Classes for Higher Semesters (Academic Year 2021-22) commences on 18-08-2021 – Virtual Mode.
Dhaanish Avenue, K.G.Chavadi, Coimbatore

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Department of Food Technology was organized live webinar on Application of Thermodynamics in Food Technology on 28.05.2021. Mr.K. Swathi, Asst Prof, Dept of  FT, Hindustan College of Engineering and Technology, Coimbatore.

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