Classes for Higher Semesters (Academic Year 2021-22) commences on 18-08-2021 – Virtual Mode.
Dhaanish Avenue, K.G.Chavadi, Coimbatore

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The department of Food Technology arranged a guest lecture under the title of Application of Thermodynamics for Food Engineers on 27.03.2021 to engage the students in the intensive discussion activity on their field. It was inaugurated by the Chief Guest   Dr. M.Seenuvasan from Hindustan College of Technology Coimbatore

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