About the Department:
The Department of Food Technology (FT) is one of the academic departments of Dhaanish Ahmed Institute of Technology. The main focus of the FT Department is to impart a basic understanding of Food processing industry and technology. The department is affiliated to AICTE, New Delhi and Anna University Chennai.
Food Processing industry is rapidly growing in India and several employment opportunities are available in various industries. There is good scope of food technology courses which offer numerous job opportunities in various areas.In India food processing industry is gaining momentum as the consumer food industry,which includes pasta,breads,cakes,pastries,corn flakes,ready to eat and ready to cook products,cocoa products,biscuits,soft drinks, beer,alcohol beverages,mineral and packaged water and segment of consumer foods is seeing an upward trend.
We have a vast experienced faculties in the undergraduate programme in FT Department. Together with increased management support, changes are reshaping the Department’s objectives in education and training, giving our students not only for the excellence in technological knowledge and applications, but in a multidisciplinary engineering background for their career directions. The intake of the department is 60 students every year.
Goals of the Department
To provide the engineering principles and theory knowledge with assistance to the food industry.
Producing world class practices in the area of food technology,entrepreneurship and management.
Continual training from the industry expert to enhance their skill
Respect diverse talents and ways learning.
To develop skills and providing additional resources to help student dreams into a reality.